A Kitchen on Goose Cove: Recipes from the Heart of Maine
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A Kitchen on Goose Cove: Recipes from the Heart of Maine is chef Devin Finigan's first published cookbook, co-authored with Peter Kaminsky, and featuring a foreword by Erin French.
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The book contains 75 recipes for classic and updated Maine dishes, highlighting local ingredients like lobster, clams, and seasonal produce. A Kitchen on Goose Cove celebrates Maine's simple, coastal cooking and capture the region's essence with over 100 photographs of recipes, Deer Isle, and the greater Blue Hill Peninsula.
Page Count: 328 pages
Publisher: Artisan Books (an imprint of Hachette)
Publish Date: May 19, 2026
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