SUNDAY BRUNCH MENU

Spring Brunch Menu

Maple Syrup and Olive Oil Granola 7-

Yellow Birch Farm yogurt, fresh fruit

Buttermilk Pancakes 12-

honeycomb butter, blueberry compote, Maine maple syrup

Eggs Benedict 14-

house english muffin, green salad, crispy bacon, hollandaise

Hervos Rancheros 13-

black beans, farm egg, avocado, salsa

Bagel and Lox 15-

smoked salmon, pickled red onion, dill cream cheese, fresh tomato

Sausage and Biscuits 12-

house cured brisket, buttermilk biscuit, parsley

Potato Waffle 10-

bacon, sour cream, scallions, cheddar

Aragosta Burger 17-

caramelized onions, chipolte mayo, bacon, house fries

Sides

Bacon or Sausage 3-


English Muffin or Bagel 3-

Baby Head Lettuce 5-

Braised Farm Greens 6-

Pastry of the Day 5-