Lunch

Small Plates

Potato Leek Soup | 6

Summer Salad | 8

Fine Line Farm arugula, cucumbers, cherry tomatoes, red onions, and feta cheese

Crab Cakes | 14

two 3oz cakes served with scallion aioli

Farmer’s Board | 12

Seasonal vegetables,Red Barn Farm chevre, Blue Hill bleu, served with whipped artichoke feta dipping sauce

Sandwiches

Stonington Lobster Roll | 17

Chilled lobster salad with lemon and fresh dill

BBQ BLT | 12

BBQ chicken salad served on house-made flatbread

Stonington Halibut Fish Taco | 15

Served with avocado crema and greens on house-made flatbread

Pulled Pork Taco | 12

House smoked, served with BBQ sauce and pickled onion on house-made flatbread

Aragosta Burger | 16

8oz freshly ground beef, served with David’s Folly Farm bacon, cheddar cheese, and chipotle mayo

Veggie Burger | 13

Served with caramelized onion, fresh tomato, and melted brie

Stonington Whole Lobster | 25

Served with melted butter

KID’S MENU

Mini Burger | 10

Served with a bag of chips, house-made pickle, and a fresh watermelon slice

Grilled Cheese | 10

Melted cheddar cheese, served with house-made pickle, and a fresh watermelon slice

DESSERT

Ice Cream Sandwich | 7

Spiced cookie with vanilla ice cream

Mixed Berry Lemon Shortcake | 7

Strawberries, cherries, raspberries, and blueberries served with whipped cream

Blueberry Float | 7

Maine blueberry soda with vanilla ice cream