SUMMER MENU

June 29th 2017

 Garlic Scape and Potato Soup  9-

house gnocchi, parsley oil, Four Season Farm squash blossom

 Farmers Salad 10-

Fine Line Farm mesclun, Homewood Farms strawberries, chevre

Four Season Farm candy carrots, toasted almonds and fried shallots

Blue Hill Bay Oysters 14-

daily preperation 1/2 dozen

Four Season Farm Squash Blossom  13-

ricottia stuffed, tempura fried, Fine Line Farm mustard greens and salsa verde

Blue Hill Bay Mussels  14-

Chef's garden garlic scapes, dijon, brodo, white wine, topped with fried Four Season Farm kale

Buttermilk Fried Quail 15-

Four Season Farm beet & carrot slaw, pickled shallot and garlic scape aioli

Stonington Lobster Tortellini 28-

citrus beurre blanc, Fine Line Farm mesculn, gremolata

Common Wealth Farm Duck Breast 27-

creamy risotto, Fine Line Farm bok choi, smoked cherry sauce, micro greens

 Stonington Halibut 26-

Stonington lobster, summer corn puree, Four Season Farm broccoli, torn basil

 Four Season Farm Squash Blossom Pappardelle 21-

Four Season Farm zucchini, farm egg, Fine Line Farm arugula pesto, burratta

Grilled Beef Tenderloin 30-

Umbria truffle butter, smoked Four Season Farm new potatoes, sunny side quail egg, farm vegtables

Ingredients from our Local Farmers

Stonington Lobster Coop, Ingrid Bengis Seafood, Yellow Birch Farm,

Four Season Farm, Fine Line Farm, Old Ackley Farm,

David’s Folly Farm, Morgan Bay Farm, Carding Brook Farm  

 

*PLEASE ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS, WE ARE HAPPY TO ACCOMMODATE*