SPRING MENU

SPRING MENU

May 19th 2017

Spring Vegetable Soup 8-

parmesan broth, torn pasta

 Farm Salad 10-
Yellow Birch Farm greens, pickled Chef's garden rhubarb,

cucumber, Yellow Birch Farm feta, toasted pecans

  Stonington Peekytoe Crab Cakes  14-

wild ramp aioli, farm greens, fried shallots

Asparagus Frito Misto  13-

cashew tarter sauce, pickled vegetables

Local Oysters 14-

daily preperation 1/2 dozen

Fiddlehead and Ricotta Tortellini  23-

caramelized onion broth, petit radish, lemon sorrel

Stonington Halibut  27-

spring garlic, tomato and asparagus farro, grilled lemon aioli

Grilled Flat Iron Steak 'tacos' 26-

fresh avocado, pico de gallo, chive chimichurri

 Aragosta Burger 17-

pickled root vegetable, farm bacon, house fries

Additions

Spring Greens 6-

    House Fries 5-

Oysters on Half Shell 1.75/each

Farm Vegetable 6-

 

Ingredients from our Local Farmers

Stonington Lobster Coop, Ingrid Bengis Seafood, Yellow Birch Farm,

Four Season Farm, Fine Line Farm, Old Ackley Farm,

David’s Folly Farm, Morgan Bay Farm, Carding Brook Farm  

 

 

 

*PLEASE ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS, WE ARE HAPPY TO ACCOMMODATE*