SUMMER MENU

June 22th 2017

 Four Season Farm Fennel & Potato Soup   9-

Fine Line Farm pea tendril, applewood smoked lobster, chive oil

 Farmers Salad 10-

Fine Line Farm mesclun, Yellow Birch Farm chevre, baby radish,

Four Season Farm candy carrots, toasted almonds, pickled rhubarb

Blue Hill Bay Oysters 14-

daily preperation 1/2 dozen

Stonington Lobster Cakes  16-

Fine Line Farm mustard greens, charred scallion aioli

Blue Hill Bay Mussels  14-

pickled fennel, leeks, brodo, topped with fried Four Season Farm kale

Beef Empanadas 15-

 Fine Line Farm red russian kale, jalapeno aioli, pickled shallots

Stonington Lobster Tortellini 28-

citrus beurre blanc, Fine Line Farm mesculn, Umbria truffle

Common Wealth Farm Duck Breast 27-

gnocchi, Fine Line Farm bok choi, duck confit, reduced jus, smoked cherry jam

 Stonington Halibut 26-

Four Season Farm baby potatoes, Four Season Farm 'rich' broccoli, fumet, tomatoes

 Four Season Farm Squash Blossom Pappardelle 24-

Four Season Farm zucchini, baby radish, Fine Line Farm sunflower shoot pesto, burratta

Grilled Beef Tenderloin 30-

Umbria truffles, garlic puree, Four Season Farm carrot, mushroom ragu

Ingredients from our Local Farmers

Stonington Lobster Coop, Ingrid Bengis Seafood, Yellow Birch Farm,

Four Season Farm, Fine Line Farm, Old Ackley Farm,

David’s Folly Farm, Morgan Bay Farm, Carding Brook Farm  

 

*PLEASE ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS, WE ARE HAPPY TO ACCOMMODATE*